Starters
- Octopus carpaccio
- Fried baby octopus
- Assorted hors d’oeuvres (without seafood)
First Courses
- Cannelloni with meat sauce
- Ravioli with ricotta and spinach
- Cappelletti in broth
- Fettuccine with artichokes
- Seafood risotto
Main Courses and Side Dishes
- Roast lamb
- Crumbed lamb cutlets with artichokes
- Roast pork
- Roast breast of veal
- Mixed boiled meats with green sauce
- Seasonal vegetables
Moreover… House-made desserts and fruits!
Further information
We remind you that this menu is valid for December 25; as regards December 24 and December 26 (Christmas Eve and St. Stephen’s Day), menu is free.