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Menu & Specialties
Appetizers
First courses
Main courses - Meat
Main courses - Fish
Vegetables
Desserts
House Antipasto (2 persons)
Eggplant parmigiana
Sauté or peppered mussels
Octopus carpaccio
Fried moscardini
Rigatoni alla Gricia
(bacon and pecorino cheese)
Spaghetti alla Carbonara
(eggs, bacon and cheese)
Bucatini all'Amatriciana
(bacon and tomato sauce)
Tonnarelli Cacio e Pepe
(pecorino cheese and pepper)
Lasagna al Ragù
(with tomato sauce)
Spaghetti alle Vongole
(with clams)
Rigatoni seafood amatriciana
(fish,tomato and bacon)
Risotto alla Pescatora
(with mixed seafood)
Rigatoni al sugo di coda alla Vaccinara
Veal escalopes with ham and sage
Veal escalopes with lemon/marsala/white wine
Fried veal escalope
Veal stew with tomato sauce
Grilled beef steak
Grilled cut of beef with rosemary
Fried calamari and prawns
(frozen product origin)
Fillet of sea bream in potato crust
Fillet of seabass with vegetables
Roman salted cod
Season vegetables
Mixed salad
Roasted potatoes
Crème brûlée
Strudel
(apple, pine nuts)
with cream
Cherries jam tart
Tiramisù
(coffee, cream and biscuits)
Pizzo calabro cassatina
"chocolate or pistachio"
Nougat parfait